BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Kuala_Lumpur BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:+08 TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260607T180620Z - 84633@as204a.odoo.com DTSTART;TZID=Asia/Kuala_Lumpur:20260327T100000 DTEND;TZID=Asia/Kuala_Lumpur:20260327T123000 CREATED:20260607T180620Z DESCRIPTION:Food For Thought 2026\nFood for Thought by Lynch PinA mon thly forum for leaders who prefer real conversations over loud rooms. Some of the best leadership decisions aren’t made at a desk—they’re shap ed in honest conversations with the right people in the room. Food for Tho ught is a monthly leadership forum by Lynch Pin\, created for leaders who want to learn\, reflect\, exchange perspectives\, and leave with something practical to try—together. Workplace Culture & Becoming a Great Place t o Work® With Debbie Loo In this session\, Debbie will share what it actua lly took for Lynch Pin Holdings to earn the Great Place to Work® Certific ation—from the internal work behind the scenes to the real-world behavio urs that shaped the employee experience. We’ll break down what the certi fication looks for (the everyday signals of a strong workplace): trust in leadership\, respect\, fairness\, pride\, and camaraderie—and how these translate into a culture where people feel safe to speak up\, supported in their wellbeing\, and confident to do their best work. If you’re naviga ting growth or culture transformation — this conversation is for you. Wh o this is for You’ll fit right in if you’re a: HR / People / L&D decis ion maker Founder or business leader Department head or culture owner Lead er building a stronger workplace from the inside out Event details Date: 2 7 March 2026 (Friday) Time: 10:00 AM – 12:30 PM (Lunch provided) Locatio n: Lynch Pin Campus\, Bukit Jelutong\, Shah Alam Fee: RM150 per pax Limite d to 30 leaders We’re creating a space where leaders can learn\, reflect \, and connect with intention. If that matters to you\, you belong here. DTSTAMP:20260607T180620Z LOCATION:A-07-02\, Radia Offices\,\, No. 3\, Persiaran Arked\, Bukit Jeluto ng\, Seksyen U8\, Shah Alam Selangor 40150\, Malaysia SUMMARY:Food For Thought 2026 X-ALT-DESC;FMTTYPE=text/html:Food For Thought 2026\nFood for Thought by Lynch PinA monthly forum for leaders who prefer real conversations over loud rooms. Some of the best leadership decisions aren’t made at a desk —they’re shaped in honest conversations with the right people in the r oom. Food for Thought is a monthly leadership forum by Lynch Pin\, created for leaders who want to learn\, reflect\, exchange perspectives\, and lea ve with something practical to try—together. Workplace Culture & Becomin g a Great Place to Work® With Debbie Loo In this session\, Debbie will sh are what it actually took for Lynch Pin Holdings to earn the Great Place t o Work® Certification—from the internal work behind the scenes to the r eal-world behaviours that shaped the employee experience. We’ll break do wn what the certification looks for (the everyday signals of a strong work place): trust in leadership\, respect\, fairness\, pride\, and camaraderie —and how these translate into a culture where people feel safe to speak up\, supported in their wellbeing\, and confident to do their best work. I f you’re navigating growth or culture transformation — this conversati on is for you. Who this is for You’ll fit right in if you’re a: HR / P eople / L&D decision maker Founder or business leader Department head or c ulture owner Leader building a stronger workplace from the inside out Even t details Date: 27 March 2026 (Friday) Time: 10:00 AM – 12:30 PM (Lunch provided) Location: Lynch Pin Campus\, Bukit Jelutong\, Shah Alam Fee: RM1 50 per pax Limited to 30 leaders We’re creating a space where leaders ca n learn\, reflect\, and connect with intention. If that matters to you\, y ou belong here. END:VEVENT END:VCALENDAR